To meet the Sustainable Development Goals*, the international community agrees on the need to move towards more sustainable food systems. Although many farmers have been trained in sustainable farming practices as part of FAO field projects, they are not always able to stick to them because the institutional environment is not adapted to the needs of supporting these new practices. It therefore seems necessary to work at different levels and to develop new forms of collaboration between producers practising sustainable agriculture, responsible consumers, researchers, local authorities and value chain intermediaries in order to bring about a change in the system.

In 2013, the FAO, in collaboration with INRAE, initiated a study on market incentives likely to encourage producers to adopt sustainable agriculture practices. The participatory research was completed in 2016 with the publication of “Innovative markets for sustainable agriculture” (or “How innovations in market institutions encourage sustainable agriculture” in developing countries). Since 2016, FAO and INRAE have been continuing this work in a Community of Practice that was created thanks to this participatory research approach, with innovators in more than 20 countries.

The aim of this collaboration is to develop a practical handbook for innovators to help them better navigate the necessary changes to local food systems. The overall objective of these policy briefs is to better disseminate lessons learned and success stories on innovations in the organisation of food systems that promote sustainable consumption and production practices. More specifically, the objective of this activity is to transform the research results of the 2016 book and the innovators’ handbook into a series of short Policy Briefs with photos and layout for policy makers, FAO field office representatives, and potential partners.

*in particular SDGs 1, 2, 3, 11, 12, 13, 14 and 15

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