Research note

Commissioned in 2018 by the BMGF (Bill & Melinda Gates Foundation) on this topic, the Institute for European Environmental Policy (IEEP) created the ESAD platform in 2019. Building a cross-sector community, this platform coordinates the activities of a wide range of stakeholders (35 key players in society: industry, civil society, research centres, universities, etc.). The aim is to encourage constructive exchanges with European and national decision-makers on the importance of research and innovation in achieving sustainable agriculture. ESAD must also help to ensure that investments are effective.

IEEP wanted to be able to draw on an Expert Brief on Short Food Supply Chains (SFSC) to support the Horizon Europe research and innovation programme and the European Commission’s ‘Farm to fork’ policy.

Since the 2000s, this topic has attracted increasing attention from researchers studying food systems, due to their growing popularity among consumers, producers and decision-makers, but also because of their potential for the sustainability of food systems. Yuna Chiffoleau, a recognised expert in the field and co-leader of the Local Food RMT*, was co-opted for this project, the deliverable of which, Expert Brief, was scheduled for March 2020.

The aim was to draw up a “state of play” of the definitions given to SFSCs in the scientific literature and the impact of these circuits on food systems, taking into account their modes of governance, both internally and in the context of local food policies in particular. This review was based on the most important and recent scientific articles, written in English or French, and often stemming from European research and innovation projects (FP7, H2020).

The results were discussed and consolidated by a task force led by Yuna Chiffoleau, which helped to identify the priority needs for research and innovation in this area, in a global context marked by numerous crises, particularly health crises, and in which SFSCs are developing and diversifying.

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