Partner’s testimonial
“After joining Anses in 2009, I became head of the Oqali project in 2012, and then of the Oqali unit in …
Julie Gauvreau-Béziat
French Agency for Food, Environmental and Occupational Health and Safety (Anses)
What the scientists say
“[…] Opening up this data is a key issue for encouraging the reformulation of recipes and clarifying the efforts…”
Olivier Allais
Research Director and Scientific Coordinator of Oqali for INRAE
What the scientists say
“[…] I’m in charge of steering the Oqali at INRAE. It’s a job that combines team management, scientific monitoring…”
Ghislaine Narayanane
Head of the Oqali project for INRAE
Partner’s testimonial
“My thesis, carried out as part of a doctoral course in nutrition, raised my awareness of the link between …
Erwan de Gavelle
French Ministry of Agriculture and Food Sovereignty
The Observatoire de l’alimentation (Oqali) is responsible for monitoring the overall supply of processed food products on the French market, measuring changes in their nutritional quality and providing information on their labelling. […]
What the scientists say
“The Safety and Quality of Plant-Based Products (SQPOV) unit is interested in the impact of processing on food quality…”
Isabelle Souchon
Research Director in Food Process Engineering and Food Physicochemistry, INRAE
Partner’s testimonial
“Our office is leading the National Nutrition and Health Programme (PNNS), one of the aims of which is to improve …
Isabelle de Guido-Vincent-Genod
French Ministry of Labour, Health and Solidarity
With the National Nutrition and Health Programme (PNNS) launched in 2001, the public authorities have put in place a genuine public nutrition policy. Its aim is to improve the nutritional quality of food by simultaneously influencing consumer purchasing behaviour and improving the food supply from the agri-food industries (IAA). […]
INRAE scientists and their partners tell you about the research, expertise, training and joint management activities they carry out together to inform public policy in favour of preventive nutrition for public and environmental health. For INRAE, this means revisiting the production, formulation and consumption processes for products that are good for health and the environment,…
INRAE scientists and their partners talk to you about the data collected, the observatories and resource centres used to inform public policy in the fields of agriculture, food and the environment.
