Cold chain regulations and environmental impact: support from INRAE’s research unit FRISE
Fatou Toutie Ndoye and Evelyne Derens-Bertheau, researchers at the FRISE unit, discuss their work supporting public policy in a new video.
Food and nutrition
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INRAE for healthy and sustainable food in school catering
Lire l’article: INRAE for healthy and sustainable food in school cateringA new dossier in the Appui aux Politiques Publiques collection has been added to our library of thematic resources. It presents school catering and related research questions.
