Public authorities and research working together on the OQALI food quality platform
“After joining Anses in 2009, I became head of the Oqali project in 2012, and then of the Oqali unit in …
Food and nutrition
-
Lire l’article: Public authorities and research working together on the OQALI food quality platform
-
Inter-ministerial collaboration with Research on the OQALI food quality platform
Lire l’article: Inter-ministerial collaboration with Research on the OQALI food quality platform“Our office is leading the National Nutrition and Health Programme (PNNS), one of the aims of which is to improve …
-
Inter-ministerial collaboration with Research on the OQALI food quality platform
Lire l’article: Inter-ministerial collaboration with Research on the OQALI food quality platform“My thesis, carried out as part of a doctoral course in nutrition, raised my awareness of the link between …
-
Reducing the promotional effect of red meat and charcuterie on the risk of cancer
Lire l’article: Reducing the promotional effect of red meat and charcuterie on the risk of cancerFor almost 25 years, the “Prevention and promotion of carcinogenesis through food” team, led by …
-
An observatory to support public policy
Lire l’article: An observatory to support public policySince 2017, Ghislaine Narayanane has been co-piloting the food observatory, Oqali, launched in 2008 by …
-
From short circuits to regional food projects
Lire l’article: From short circuits to regional food projectsSince 2005, Yuna Chiffoleau has been interested in short food circuits as collective actions to help …
