Defining the nutritional quality of meals
“[…] French school catering is an impressive global exception focused on balance and diversity […]”.
Food and nutrition
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Lire l’article: Defining the nutritional quality of meals
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Food quality: impact on health and the environment
Lire l’article: Food quality: impact on health and the environment“Compliance with the regulations guarantees good nutritional intake, while at the same time acting as a lever for improving…”
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Increase the vegetarian offer in school and university catering
Lire l’article: Increase the vegetarian offer in school and university catering“The aim of this research action is to influence systems and change the diners’ eating habits. […] ”
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A Living Lab for children’s nutrition
Lire l’article: A Living Lab for children’s nutrition“We set up the PLAN’EAT Kids living lab to study the eating habits of children aged 6 to 15 […]”.
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School catering, an international issue
Lire l’article: School catering, an international issue“[…] Case studies on food programmes in 45 countries are produced and we disseminate the best practices identified…”
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Avignon: a study area for sustainable school catering
Lire l’article: Avignon: a study area for sustainable school catering“[…] By studying or co-constructing our actions, scientists give weight to our choices […]”.
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Encouraging the development of school meal programmes around the world
Lire l’article: Encouraging the development of school meal programmes around the worldSylvie Avallone is a specialist in child nutrition in developing countries. After working on a number of international…
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The trajectories of the agri-food issue in territories in light of Territorial Food Plans
Lire l’article: The trajectories of the agri-food issue in territories in light of Territorial Food Plans“As a geographer, I’m interested in the transformation of agricultural systems in urban and peri-urban areas…”
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Oqali data in the fight against childhood obesity and the H2020 “Stop” project
Lire l’article: Oqali data in the fight against childhood obesity and the H2020 “Stop” project“The Safety and Quality of Plant-Based Products (SQPOV) unit is interested in the impact of processing on food quality…”
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Opening up and sharing data on the composition of processed products
Lire l’article: Opening up and sharing data on the composition of processed products“[…] Opening up this data is a key issue for encouraging the reformulation of recipes and clarifying the efforts…”
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A platform to study changes in the quality of processed products on offer
Lire l’article: A platform to study changes in the quality of processed products on offer“[…] I’m in charge of steering the Oqali at INRAE. It’s a job that combines team management, scientific monitoring…”
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Local food projects
Lire l’article: Local food projects“A territorial food project enables the area that supports it to implement a wide range of actions …
