Egalim: a public policy based on research
“Research was central to assessing the positive impact of the first decree on the nutritional quality of school meals […]”.
“Research was central to assessing the positive impact of the first decree on the nutritional quality of school meals […]”.
“[…] French school catering is an impressive global exception focused on balance and diversity […]”.
“Compliance with the regulations guarantees good nutritional intake, while at the same time acting as a lever for improving…”
“The aim of this research action is to influence systems and change the diners’ eating habits. […] ”
“[…] Public catering is one of the levers for changing behaviour, on both the supply and demand sides […]”.
“We set up the PLAN’EAT Kids living lab to study the eating habits of children aged 6 to 15 […]”.
“[…] Case studies on food programmes in 45 countries are produced and we disseminate the best practices identified…”
“[…] By studying or co-constructing our actions, scientists give weight to our choices […]”.
Sylvie Avallone is a specialist in child nutrition in developing countries. After working on a number of international…
“On the research front, as CORP coordinator, my role is to set up a network of scientific councils and to bring together …
“Since 2005, I have been interested in short food circuits as collective actions that help build a more ecological…”
“The ACT department (Sciences for Action, Transitions and Territories) develops research on food territorialisation…”