2021 edition

Described as a nutritional pathology by the World Health Organisation, obesity is a public health matter. Public policies have been tackling this issue with information and prevention strategies since the late 1990s. The need for knowledge and tools to share it has never been greater, and data on food and its transparency is a crucial issue. At the interface between science and public policy, INRAE and Anses have developed a food quality observatory called Oqali. Here’s a look at this tool to inform public policy on nutrition.

  • An observatory to support public policy

    Since 2017, Ghislaine Narayanane has been co-piloting the food observatory, Oqali, launched in 2008 by …

    Ghislaine Narayanane

Explore our other thematic dossiers

Have a question? Contact usHave a question? Contact us