Expertise in the biological risks of food, complementing research
“[…] Being a member of the CES allows me to participate in its working groups and to be at the heart of the action…”
Food and health risks
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Lire l’article: Expertise in the biological risks of food, complementing research
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From research to expertise and regulation of emerging diseases
Lire l’article: From research to expertise and regulation of emerging diseases“[…] For me, research and expertise are mutually nourishing…”
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TAPs, a public policy being implemented at MASA, supported by scientific expertise…
Lire l’article: TAPs, a public policy being implemented at MASA, supported by scientific expertise…“Territorial food projects are defined by law, with a framework setting out the broad outlines …
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A tool for estimating the environmental risks associated with organic contaminants
Lire l’article: A tool for estimating the environmental risks associated with organic contaminantsA large number of organic molecules are released into the environment. Laure Mamy, a specialist in the study and…
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Reducing the promotional effect of red meat and charcuterie on the risk of cancer
Lire l’article: Reducing the promotional effect of red meat and charcuterie on the risk of cancerFor almost 25 years, the “Prevention and promotion of carcinogenesis through food” team, led by …
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Studying the risk to human health from micro and nano plastics via food
Lire l’article: Studying the risk to human health from micro and nano plastics via foodMuriel Mercier-Bonin is working on the issue of the persistence of nano- and micro-plastics in the environment …
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Research into titanium dioxide, nanoparticles and regulations
Lire l’article: Research into titanium dioxide, nanoparticles and regulationsEric Houdeau has devoted his research to the effect of complex substances on the animal and human intestine …
